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Family owned and operated restaurant. Serving South Florida since 1962.Location: ![]() A great breakfast is served seven days a week. Complete dinners start at $7.95 and offer homemade soup and a selection of entrees with vegetables, a beverage and dessert. Low-calorie and low-carb alternatives are also available. |
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About Nick'sOwned and operated by Lois Lovett-Gianos, who continues to maintain the quality of home-style cooking that her late husband, Nick, insisted upon. Fresh turkey, roast beef, pork, and chicken are always available. Lamb shanks, beef stew and stuffed peppers are just a few of the popular daily specials. A selection of both beer and modestly priced wine is available. |
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